Italian History
1927. The year says it all.
93 years of experience, know-how and “passione Italiana”. It is because of this passion of the Italian people that every part of the process gets tailored to get those perfectly roasted beans to you.
Carraro is a family that has built its wealth on the delicacies of intricate workmanship. It is a family that is passionate about coffee, and equally passionate about their staff and costumers from all over the world.
Their main objective is to produce a product of such a quality that customer satisfaction is always guaranteed. Fire, energy, satisfaction, taste, power, aroma, consistency.. a mouth full of enjoyment.
Are you ready to get all of this, from a single sip?
Carraro Is here. For you, for good.
South African History
Manuel, Alice, Cherise, Tania, DJ, Ruan, Linda, Jaco, Ubabalo etc. These are not just names, these are the people that proudly import distribute, brew, deliver, market and LOVE Carraro coffee here in South Africa.
We are a business that is built on the foundations of love for our neighbours and the passion to deliver a great product to your door. A 100% South African company with an Italian heart, pumping passion and quality all over SA.
Why Italian coffee?
Since they invented it, we decided to let them do what they do best, while we bring it to you.
Try Carraro once and you will understand.
Carraro.Coffee.Italy.
“Italians do it better…”
Who We Are A little about us
Pristine lands, select plantations, slow roasting and 90 years of experience come together in the exceptional flavour of Carraro coffee. For us, coffee means both tradition and innovation.
Our company has been on a quest for quality since 1927. We combine the culture and taste of great master roasters with cutting-edge production technology. The resulting coffee is an absolute delight to savour, with an aroma that gets more and more refined with every harvest, year after year.
Our production system may be state-of-the-art, but the roasting techniques are strictly traditional. We have always favoured slow cycles because there is no better way to get the sugars to caramelize and the aroma to form, thus obtaining the maximum flavour from the beans for all types of coffee.
Roasting is followed by the art of blending. We always follow the recipes
drawn up by our Master Tasters, which are fine-tuned by monitoring and tasting on a daily basis. Only a fusion of the finest Arabica and Robusta beans can produce our unique aromas.
Our Commitment We promise the best quality
Top Arabica and Robusta Beans
Top Quality Roasting Machinery
Quality In Each Cup
Italian Coffee The Best Blends in the Bay
The excellence of our coffee has been consolidated over time
thanks to our dedication to “Total Quality”. The main goal is total satisfaction of the customers, who are at
the heart of everything that Caffè Carraro does.